crack an egg on your head let the yolk run down game


mmm rasberries and goat cheese – great combo. I wish I could remember the whole thing! I’m such a whimp. I’ve seen so many go to waste over the years due to the wrong microwave settings.

Your email address will not be published. It's like seeing a woolly mammoth in the wild! I had this combo earlier this week and it stuck with me it was so good.

Had several cups already. I have no idea where they came from.

Well, but maybe it was the chicken that actually came first, because this morning I was almost too chicken to try something new with my hair. If you figure out how to turn this into a drinking game, let us know! Spiders going down your arms (tickle up and down the arms).

There’s probably nothing too “special” about it, but somehow Kath manages to make it look appetizing all the same. I like a bright, almost lemony flavor but the locals I’ve tried (I’m from Richmond) are usually more aged and earthy (dare I say goat-y?)

You inspire me. Concentrate.

You’re in luck – this post has already been written , https://www.katheats.com/the-road-to-great-harvest, http://blog.greatharvest.com/The-Bread-Business-Blog/bid/57538/From-Big-Business-Job-to-Small-Business-Career, thank god for photo editing. Your email address will not be published.

But I just love love love running yolks…on everything!

I wanted to wait, but as soon as the indoor temp reached 56F overnight, it was just too chilly for me! Concentrate on what I’m saying.

Great trick! Should have known haha.. But I’m a Photoshop girl all the way! Crack an egg on your head, let the yolk run down, let the yolk run down.

It’s been in the 40s overnight here, so our heat has been on for about a week now. (lightly tickle up spine) Gotcha!

Thanks for the comment on using Lightroom. Lightroom makes the world of difference! I FREEZE if the house gets below 72, which it certainly does during the winter.

Tight squeeze, cool breeze.

Hmmmm….maybe I need it after all. Crazy what Lightroom can do.

HAHA> Good to know that is why your pics are always SOO dang cheery .

I need to get that as the UK weather (after the remarkable heatwave we’re having at the moment) is going to be nonstop GLOOM for the next five months. by microwaving….

Brings back memories of childhood sleepovers…although now that I think about it– what a creepy game to play!!


My fingers were too cold to type!

Do you remember the color part? Our house is in the 60s but it’s too early for heat! That plate you have the toast on is so cute!

... Spiders crawling up your back. I remember making up a meaning for each color. , P.S. , The weather lately is making my photos look really gloomy too. Oh no, Kath is an example of everyday simple and healthy living and showcasing that everyday puts me on my toes to provide something healthy for my family as well.

It’s nice to make pictures look how we wish the world (or food) appeared sometimes. Too many opinions, in my opinion. Crack and egg on your head…let the yolk run down.

Thinking back, there’s something really nice about having experienced a less controlled, PC childhood.

It would have been stuffy this early with heat.

What I remember was: The one I remember from childhood is really similar, but not exact..something like, “10 knives stabbing at your back(poking the back), blood rushing down(trail fingers down the back), spiders crawling up your neck(tickle from back to neck), tight squeeze (squeeze the neck or shoulders), cool breeze(blow on neck), now you got the shiveries!”, This is how I remember it, too. I do not even have a microwave as I worry about the effect of the rays. that were popular ~15yrs ago in elementary/middle school. It’s not a pretty sight. That salad look tasty especially with an egg on it! Answer: Today it’s the egg.

I’d like to think of myself as a infrequent but thoughtful commentator and I believe comments should do one of two things: first, promote analytical thought by responding with constructive (sometimes critical) feedback in a respectful and helpful manner and second, to inform the writer that what they’re doing is inspirational, helpful, useful, beautiful, thought-provoking or otherwise beneficial.

Crack an egg on your head and the yolk runs down (Lightly trickle fingertips from crown of head down) And the spider spins a web that goes ‘round & ‘round & ‘round (lightly tickle back in circles) And the chills run up your spine! There was also one that involved growing a garden on someone’s arm; you would pinch little rows where the flowers would grow.

I always wonder how you get your photos to be so cheery . Haha thanks for the lightroom comparison!

CRACK AN EGG ON YOUR HEAD AND LET THE YOKE RUN DOWN I have a new found hair style and it’s prompted some deep thinking: Question: Which came first, the chicken or the egg? Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine.

Cloud! Raining all day…. Yes, I remember those!

Because I will so have egg explosion everytime!

The non exploded egg. If someone doesn’t like KERF then they don’t have to read it. Sad that one didn’t make it, but the one that did looks pretty yummy! that were popular ~15yrs ago in elementary/middle school.

I’ve read that a lot of the nutrients get zapped away from foods (SINGING) There's an egg on your head And the yolk is running down. You can do things in bulk and save actions and quickly apply them to a whole slew of photos. I do not worry about the effects of microwaves. I agree – toooo early for heat! I don’t have cholesterol problems and have never considered limiting my egg intake but recently a RD friend said even healthy adults should only eat ‘x’ many eggs per week.

It was in my hair everywhere. The person chanting performs the motions listed after each line on the back of another person. I don’t get using arbitrary dates instead of the weather as a basis for heating and cooling decisions. Your camera is AMAZING–you cannot even tell that you edited the picture, even to the point where I would have assumed it was a sunny day there!

Where did these ‘games’ originate? and much easier than poaching! This is the current recommendation of the ADA: “Eggs are misperceived by many as a “forbidden” food. Let the yolk drip down, let the yolk drip down. We’ve been having cooler weather here in FL (high 70s/80) and our house is perfect at 75-76.

><. I remember this one but had the PG version starting with; dot, dot, line, line, spider crawling... More posts from the tipofmytongue community, Can't remember the name of that movie you saw when you were a kid?

I love eggs and I love salad but I couldn’t eat a runny egg on a salad.

This site uses Akismet to reduce spam. As I was looking the top pictures, I was thinking how amazingly delicious your lunch looked. Crack an egg on your head. PS: Our 4-year old daughter made and enjoyed Kale Chips this weekend after watching your video.

People are dying, Children are crying. I love the way you talk about food, even down to the most basic things.

Actually, today may be the only day that I’ve read one of you blog posts and then decided to read the comment thread after it. I think it’s so unique to top an egg on a salad. I think eating 2-3+ every single day is too much of a good thing – just like I’d say not to have 2-3 bananas everyday whereas one is fine. More specifically, just the egg white. Plus hot tea. I LOVE cheese and raspberries, such a GREAT combo!! Ahhh, the concentration game!!! You’re an amazing woman and I’ve learned a lot from you. For lunch I made a big salad topped with an egg.

A healthy egg that is runny without oil or butter or use of microwaving

The latter comments help inspire you to write more, right?!
Crack an egg on your head. The AC/heat is broken here – and we keep going from one extreme to the other… ridiculous! Your raspberry/goat cheese combo sounds delicious.

I do much of my baking/desserts at night so my step by step photos are always adjusted for daylight hours after the fact. I noticed you have a few recipes uploaded for various salads, but what dressing did you use today?

Oats, pumpkin and salads. Cville Crunch toast with goat cheese and raspberries. Let me tell how you hot egg stuck on your face feels….not good!!

Chills going up, chills going down. Mmm lovely lunch!

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