A Basic, Premium, or Unlimited Membership is required to post in the forums. It’s important to consider the number of people eating too – being able to boil enough water for two people in one go is far more sociable and fuel efficient than having to refill, reboil and watch whilst your companion is eating. This is where you’re going to need the best backpacking frying pan. Even the location of the vent hole in the lid is well thought-out. Jetboil Summit Non-Stick Camping Skillet. The insulated mug is great if you like that kind of thing – it’s certainly better than a metal cup in my opinion – but it’s over 100g so you may prefer something simpler. Besides the OP, you guys greatly eased my doubts too. Material: hard-anodized aluminium Weight (pan & cover): 286g. 4 out of 5 stars (1) Total ratings 1, £31.99 New. If I’m really trying to save packweight I’ll dispense with a mug and drink out of the pot, but more often than not I’ll carry a cup that can be used throughout the day to drink from streams as well as allow me to have a drink with my meal. It is pretty expensive, but this 1350ml pot and 450ml cup set from Alpkit is extremely well priced compared to the competition. Even at home, eggs require a lot of fat and even heat to prevent sticking. The hard anodized trangia pans that range from 2.5 to 5.6 oz. Below are two of my favorites: IKO Lightweight Kosher Cast Iron Pan I don't know for sure why the OP has an issue with sticking, but one guess would be the issue is exacerbated by local hot spots – the JetBoil heat exchanger ring seems like a bad idea for a fry pan. Our Lightweight Gear Recommendations for REI Members, Backpacking Courses, Webinars & Other Events. The Quick Solo Pot is equally well-designed – it can be purchased alone with an RRP of £30 and weight of 205g – and it’s a brilliant choice for those that need the 1300ml capacity (though you’ll only be able to boil around 900ml of water in it really). Material: hard-anodized aluminium Weight (pot, handle, lid & cup): 312g. It’s a very clever and high-quality design that seems to have become a staple component in my backpacking cooking system. So, it got relegated to the gear closet with all my other alcohol setups. Duane. A real nice weight with plenty of diameter. There's a problem loading this menu at the moment. I ground the handle rivets down (from the outside) and removed the handle. It's nice and light and simple. I was looking for the MSR Blacklite. Whenever that's the case, only having one piece of cookware always seems to create an unreasonably long cooking session and/or results in having to give up on a craving for a hot drink, a second course, or something of the like. I haven't gone through my stove box since I switched to my Jetboil Ti. If you’re backpacking you may think differently. Try again. Otherwise the same. :( There are a series of holes in the lid to permit draining and a smaller vent above the embossed MSR logo. I'm not dedicated enough to the lightweight credo for that. Pan Handle. Has anyone found a light frying pan that has a better non-stick coating? So, long story short, I needed a skillet to go with my Ti pots and this new stove. Never had an egg stick yet either. The increased distance between burner head and pan also helps the flame to spread and reduces the risk of hot spots which can result in burnt food. Wally Mart has a CERAMIC coated small (5" inside dia.) Completely non-stick and I believe 8 oz with a handle. Backpacking frying pans are much lighter than regular ones such as crepe pan, or frittata pan. MSR Ceramic Nonstick Backpacking Skillet with Fusion Coating, Black. "What are the dimensions of the Quick Skillet? Receive new Members-only content, gain access to 2,000+ articles in the archives, and become a part of the most passionate community of backpacking experts in the world. These are lightweight, strong, and much more durable. I have this one (I did a bunch of research before I bought it) and the non-stick on that one is superb (11.4 oz): http://www.amazon.com/gp/product/B001LF3HZ8/ref=oh_details_o07_s00_i00?ie=UTF8&psc=1, The main problem is I have taken to using it in the kitchen for omelets and such so much I might have to get a second one. But, I don't do any real cooking in that anyway. This is where you’re going to need the best backpacking frying pan. It looks like Marko's second option is the update to my favorite. My pot gripper works fine and does not remove he tough ceramic coating inside the skillet. I also have a 10" Teflon coated camping skillet that used to have a folding handle that I've removed. Thanks so much guys! It's actually under 7 oz with the handle. Download the Backpacking Light Handbook to help you make intelligent decisions about gear, skills, ultralight philosophy, and reducing your pack weight. An excellent budget option. Cleaning the pan thoroughly between uses will help prevent food from sticking. You’re seeing this ad based on the product’s relevance to your search query. To summarize my thoughts: I would highly recommend the 8" diameter ALPINE PAN that is 1 1/2" deep and weighs 7 oz. That is the one I'd take if cooking was the main priority – as may be the case when you are bringing eggs. I currently use a Trangia non-stick lid, purchased as a part from a small company in UT. a fully-laden pot with ease. These are lightweight, strong, and much more durable. $24.99 $ 24. "I would be a bit weary of a titanium Frying pan. Keith Outdoor Camping Titanium Folding Frying Fry Pan Hiking Cookware Pot TI6034. It's great for group backpacking. I haven't tried these Trangia pans, but they are super light (though probably dent easily and you need a pot lifter): Ken, the Alpine Fry Bake set also looks nice – they have a lightweight lid as an option which shaves an ounce and gets you down to 11 oz, though you can probably make an even lighter lid with ti foil. It's discontinued now, but my favorite has always been the MSR Blacklight fry pan. The unusual shape not only aids packing into the pot, but also means it’s really comfortable to use, feeling very secure in the hand with thumb along the curved face, fingers across two of the shorter sides and little finger beneath. 4.3 out of 5 stars 9. Get it as soon as Mon, Nov 9. The relatively large pan capacities make it easy to heat boil-in-the-bag pouches or melt snow for a couple of people, and the low and wide shape seems stable on even canister top stoves. Sourced from my local Kroger's. Made from what appears to be steel with a non-stick coating this is not a lightweight set, but I would suggest leaving at least one of the pots at home unless you’ve got a desperate need for more than one. The other thing I haven't been able to make myself do to save weight is forego my Ti pot and boil my water in my skillet too. The frying pan is pretty small but the non-stick coating is a definite blessing, and I love the 20g plastic cup, ideal for attaching to a rucksack strap for mid-walk water scooping. You’ll need other lightweight kitchen tools as well, like a frying pan. I use an imusa nonstick fry pan. I’ll admit that I’m no backpacking gourmet, but I’m struggling to work out what I would use all these pans for. My personal backpacking set-up is limited to a single pot with a capacity in the range of 900ml to 1400ml for non-winter use, perhaps stretching up to 2000ml pot when I envisage melting a lot of snow. I've seen them around from time to time on places like STP. I would be a bit weary of a titanium Frying pan. Titanium isn't exactly known for it's excellent heat conducting abilities. Amazon.com: backpacking frying pan. These should have big handles for arthritis sufferers, and ideally, they should have some sort of nonstick coating so that they’re easy to cook with and clean off. The hard anodising has resulted in an attractive dark grey matt finish which seems to hold up to scraping with metal utensils well, and there is little evidence of discolouration after a good blasting with a Jetboil burner. Please consider setting up a direct debit donation to support the continued maintenance and updates to Walkhighlands. Get our Handbook - the resource you need to make intelligent decisions about gear, safety, comfort, and pack weight. In fact – with an RRP of £16 it’s almost worth buying this set for one pot and the cup alone – you’d even get a spare pot to lend to someone else. Something for everyone: Basic, Premium, and Unlimited Membership options available. 99 Viewing 25 posts - 1 through 25 (of 66 total), Forums are supported by our merchant partners (. Backpacking frying pans are much lighter than regular ones such as crepe pan, or frittata pan. At least it seemed that way to me back when I was using mine. Yes – I’m explaining how to use a mug, but it really is a rather good design. I used one my brother had along that was about that size once. A non-stick coating would be useful as the hard-anodised aluminium isn’t easy to clean in the outdoors, but if you’re going to carry bacon I suppose the weight of a scrubbing brush isn’t going to cause too much concern. It adds a handle but the overall shape is pretty similar. But, I'm willing to go with the 7" for the sake of keeping my pack weight this side of insanity. Even a big pool of olive oil didn't prevent it from thoroughly blackening my lake trout last year. I'm hoping this is the answer to being able to cook my favorite low flame dishes like omelets and lake trout again. It’s a basic cook set at a good price, and should last a long time. So I have the Jetboil Fluxring frying pan currently, but everything really does get caked on there really good and is hard to get off.. especially eggs which I mainly use it for. Thanks for all the great feedback! The frying pan lid has a raised concentric ring pattern on the base to keep it in place. I have the msr flex skillet and it's perfect. Looks like the MSR is the perfect replacement. As you can see from the examples, you'll want pans that are hard anodized aluminum, which are much less sticky than titanium and conduct heat much better and more evenly.
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