The vessel's opulent interiors You'll enjoy an
its remarkable Roman ruins.
Michelin-starred chef Marcus Wareing, and wine expert Jilly First published on Fri 10 May 2013 04.55 EDT, Filleting a flat fish is not so difficult with a sharp knife and a few precise cuts, Chicken tikka is a British favourite, but there's no need to resort to a ready meal or takeaway.
jungle in I'm a Celebrity...Get Me Out Of Here! chosen mode of transport back to the UK.
Q&A.
The swimming pool
There will also be time for Marcus to sign your copy of Meals -
tasting with Jilly Goolden.
Staterooms feature handcrafted Savoir® Beds of England, generous
Tournon, Tainl'Hermitage and Châteauneuf-du-Pape. Holidays are operated by and subject to the booking conditions of Uniworld which is ABTA-bonded (Y6200) and ATOL-protected (10975). taste delicious food and wine on this wonderful cruise through
This
culinary capital of France, and ends in magical Avignon - home to Stops include the wine centres of Beaune, Celtic origins to its prominence in the Middle Ages as home to the
The old-fashioned way was to start it in the morning and leave it to cook in a very low oven all day. Jilly has
To redeem your exclusive subscriber offer visit www.telegraph.co.uk/rewards. Price and itinerary correct at time of publication but may be subject to change. You will also Tour is operated by Uniworld, a company wholly independent of Telegraph Media Group Ltd. Roman aqueduct. Goolden. Judge and mentor on Masterchef: The Try Marcus Wareing’s crumpets with honey butter recipe, Try Marcus Wareing’s bacon roly polies recipe, Try Marcus Wareing’s flapjack baked figs with crème fraiche recipe, Dinner party dilemma? Itinerary may be subject to slight alterations due to operational restrictions. judge on Masterchef: The Professionals. Châteauneuf-du-Pape. board. by Jilly Goolden, Captain's welcome and farewell receptions, All meals freshly cooked with locally sourced ingredients, Meals on-board cooked by French executive chefs, Five-star farm-to-table cuisine, unlimited drinks, including
landscapes that inspired great artists from Van Gogh to Cézanne and reception and dinner will be prepared for you this evening.
You may be able to find more information about this and similar content at piano.io, Best vegetarian recipes for weeknight suppers, £12.99 champagne scored highly in a taste test, PSA: Le Creuset's Iconic Casserole Dish is on sale, Everything you need to make cocktails at home, Food deliveries to upgrade any occasion at home, 16 recipes for the best lockdown picnic ever.
thermostat, direct-dial telephone, flatscreen TV with infotainment two-storey lobby complete with Murano glass chandelier.
* THIS PRICE IS FOR NON-TELEGRAPH SUBSCRIBERS, based on two sharing a Riverview Stateroom. It makes a nutritious and filling meal that’s perfect for Sunday lunch or after a hard day’s work. Food and Drink show for nearly two decades and has Paul Ainsworth's elegant venison recipe transforms venison loin into a stunning carpaccio with wonderful parsnip purée and crisps. Catherine, your eight-day river cruise starts in Lyon, the Gaugin. Join an expert in their field on an Exclusive Tour. Can an open marriage work? Chocolate cake is an all-time classic.
Enjoy a gastronomic voyage through Burgundy and Provence with two of the UK’s top culinary experts, See how the chef patron of three of London’s best restaurants creates Michelin-starred meals in a private demonstration and Lyon food tour, Jilly will join you on tastings of some of the region’s finest varieties of wine and on an excursion to the iconic Châteauneuf-du-Pape, Taste famous Burgundy vintages and enjoy Lyonnaise cuisine, rich in cheese, truffles and macaroons, Combining quality craftsmanship with high-tech innovations and opulent interiors, you'll sail on the SS Catherine in a Riverview Stateroom, Visit Tournon, near the slopes of le Massif Central and the Hospices de Beaune, home to one of the most popular wine auctions in the country, Discover the rich history of Avignon, from its Celtic origins to its prominence in the Middle Ages as home to the popes who fled from Rome.
In Tain-l'Hermitage, you'll visit La Cave de Tain and Chez Michel Award-winning Uniworld offers itineraries in spectacular destinations throughout Europe, Russia, Egypt, and Asia. and Bar du Leopard is lavishly decorated, as is the Cézanne many premium spirits and fine wines, Elegant river-view Staterooms and Suites and in-suite Telegraph readers will be joined on board by Michelin-starred chef Marcus Wareing, and wine expert Jilly Goolden.
MasterChef’s Marcus Wareing shows viewers how to make the perfect cauliflower steak with cashew nut butter. In the case of unforeseen circumstances, experts may be substituted. To view Uniworld’s supplier’s terms and conditions click here.
butler.
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