Pre-cooked bacon is another widely-used yummy treat to take on the trail [11]. Stir. You might even want to consider placing a foil or paper-wrapped sandwich in a plastic bag to have some insurance against possible leakage or moisture that might come from contact with ice or other damp objects. She lives in San Francisco and loves teaching cooking classes. For most sandwiches, though, a resealable plastic bag will work just fine, especially if the sandwich is fragrant and you don’t want it smelling up your bag or annoying your neighbors. If you’re packing for a crowd, remember to label so that each sandwich gets to the right person, especially if you have picky eaters or those with dietary restrictions in the bunch. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Follow her latest culinary escapades on Instagram. Makes 2 fully packed pita sandwiches (enough for one hungry person or two not so hungry people). A Backcountry Canoe Trip in Algonquin's Interior. ( Log Out / Then think about temperature: Will it be traveling in sweltering heat or be tossed around in a backpack, or will there be ice packs or even refrigeration? On backpacking trips, I often pre-mix it with a cup of muesli in a Ziploc, add water, and eat it for breakfast. 4. Got a tip, kitchen tour, or other story our readers should see? ( Log Out / Plus, a sandwich wrapped in paper will stay together better as it’s being cut into pieces. What tips do you have for packing sandwiches? Depending on the sandwich, there probably is if you want to keep it from getting soggy or falling apart as it travels. It’s not ultra-light but it is ultra satisfying and filling. Change ), You are commenting using your Facebook account. Craving a delicious and hearty lunch recipe that travels well in your pack? Open chicken bag. Now that you’ve picked the right kind of sandwich to pack, here are a few tips on the best way to construct and layer it: If you’re dealing with a warm or pressed sandwich like a panini, pack it in foil to keep it warm. Add in 2-4 packages of mayo (to your desired mayo-ness). They can be purchased on Amazon in big cases, but if you just want one or two for a backpacking trip, I recommend asking your local deli if you can have an extra one next time you get a sandwich! ( Log Out / While it’s certainly not rocket science, here are a couple of guiding principles that will avert possible sandwich disasters. Salt and Pepper to your desired taste (go easy on the salt if the seeds are salty). SIMPLE BACKPACKING FOOD IDEAS: TOP PICKS FROM THE JOHN MUIR TRAIL. When I’m packing and traveling with a variety of sandwiches, say, roast beef and a BLT, I like to mix it up and pack a section of each in individual sandwich bags. Prepare and Enjoy And remember, a well fed hiker is a happy hiker. Fill Pita with the mix. You can add bacon to almost any meal to make it more exciting. For most sandwiches, though, a resealable plastic bag will work just fine, especially if the sandwich is fragrant and you don’t want it smelling up your bag or annoying your neighbors. Sorry, your blog cannot share posts by email. Unless you’ve got a sturdy sub on a crusty roll, most sandwiches are delicate creatures that need to be treated gently. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Change ). These usually come with a deli sandwich and they’re great for backpacking because they’re small, and they don’t need any refrigeration. A foil-wrapped sandwich can also be thrown into an oven as-is to warm up later. Everyone’s packed a sandwich before, so is there really a best way to do it? Parchment paper is great when you want to wrap and keep a sandwich tightly together – there’s a reason why this is the preferred method of wrapping at the deli counter! This could work as a hearty lunch or even dinner meal. ( Log Out / First, think about timing: When will you eat the sandwich, and how long will it be sitting around? Algonquin Provincial Park, Ontario. This isn’t just your blah-bland regular chicken salad sandwich; it is packed with extra tasty nibbles that take it to the next level and pack a nutritious punch. Vegetable Salad Add in cranberries and seeds to your desired amount (a handful usually does it). For a more environmentally-friendly option, you can wrap a sandwich in a cloth napkin and secure it with string or ribbon – this also can double as a napkin while you’re eating! It’s not ultra-light but it is ultra satisfying and filling. Probars Probars – 125 Calories per ounce. Optional: Celery, apple, spouts etc. Change ), You are commenting using your Google account. Bonus Tip! Compared to other no-cooking backpacking meal ideas, the sandwiches are simple to make as they utilize ordinary foods in the fridge of your house. I can’t take credit for the invention of this backpacking recipe, but it was too good not to share. Before we even get to packing sandwiches, we’ve got to talk about the sandwich choice itself. I can’t take credit for the invention of this backpacking recipe, but it was too good not to share. If the sandwich will be consumed soon, the sky’s the limit. Requested time and time again! The next time lunch comes around, be prepared. Pitas, Shelf Stable Chicken package (1), Mayo Packets (2-4), Salt and Pepper, Dried Cranberries, Sunflower seeds. All these things should factor into what kind of sandwich you make. Make sure they don’t get crushed by packing them on top of heavier items, or better yet, place them in a hard-sided container so that they’re completely protected. I have made these on every trip where I’ve taken people backpacking with me, and it was always a group favorite! You might even want to consider placing a foil or paper-wrapped sandwich in a plastic bag to have some insurance against possible leakage or moisture that might come from contact with ice or other damp objects. Filled with protein, cold cut sandwiches offer abundant amounts of protein which you likely need while conquering a backpacking course. Now that you know these basic principles, you can choose and pack your sandwiches wisely, confident that they’ll be in prime shape when it comes time to chow down. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In our opinion, the simpler, the better. There’s a funny thing about food and the psyche when you are out in the backcountry. Find this in the meat section or near the salad dressings, or you can order this smoked bacon jerky on Amazon here. I have made these on every trip where I’ve taken people backpacking with me, and it was always a group favorite! You spend a lot of time thinking about pizza, beer, and wings….all of the overindulgent things that you can’t have. Pack out your trash. Probars are not like any other energy bar made. Cold Cut Sandwiches. This could work as a hearty lunch or even dinner meal. It also has 7 grams of protein per serving. Change ), You are commenting using your Twitter account.
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