3.2 Factors Affecting Viscosity and Stability 148 139 broadcasting, reproduction on micro films or in any other physical way, and transmission or information Violations are liable to 1.1.2 Efficacies and Effects ............................................................ I believe Mr. Iwata is the most suitable person for writing this book, and I sincerely Today, many books are available from which readers can learn the said during an interview with Dr. Vincent Harding, “What is the real purpose of science? To address this issue and allow young 3.1.3 Selecting Oily Constituents................................................... 13 Raw Materials of Cosmetics .................................................................... Springer Tokyo Heidelberg New York Dordrecht London 131 for Designing Formulations .................................................. like craftsmen, chefs, or carpenters. 2.2.3 Tertiary Amines .................................................................... This volume is designed to provide the comprehensive knowledge and instruction to researchers, that is, the know-how necessary for designing cosmetic products. 1.2.2 Ingredients for Stabilizing the Products................................ @facebook: 4.2 Sensory Evaluation ........................................................................... If this book helps people engaged in research techniques and technologies for designing and manufacturing cosmetics are given, 4 2.4.2 Purposes of Using Glycols .................................................... This preview shows page 1 out of 231 pages. Part II It is the happiness of the human being.” I believe that development of superior 78 114 5.6.3 Solid and Stick-Type Cosmetics ........................................... Effects, and Concepts............................................................ 1 2 Ingredients and Productions of Cosmetics Developing the Formulations of Cosmetics............................................ VARIOUS COSMETIC AND DENTAL PRODUCT 1) DEFINITION:- The term cosmetics have been derived from the term “COSMETIKOS” which means the skill to decorate. 3–5. 5.5.6 Hair Oils ................................................................................ Permissions 1.3.3 Conditioners .......................................................................... 5.2.10 Stabilizers, Preservatives, and Acidity Regulators................ 6 5.2.2 Anionic Surfactants ............................................................... in this publication 139 5.4.3 Selection of Emulsifiers ........................................................ 5.4.1 Constituents of Skin Creams................................................. 157 3.3.1 Emulsification Method .......................................................... 36 7 5.8.1 Transparent Shampoo Consisting of Ingredients 5.5.2 Cationic Hair Conditioners ................................................... of forcing more research and thus pushing the science of cosmetics to a very high 157 basics of designing cosmetics formulations. 2.1.6 Fatty Acids ............................................................................ that the high level of dedicated research continues and proliferates, especially in the 5.1.1 Combinations of Ingredients and Products ........................... Part of Springer Nature. 5.7.3 Properties and Constituents of Facial Toner ......................... 115 many years. 5.2.7 Thickeners and Bubble Stabilizers........................................ are trained so that they can design formulas not by a process of logic but by heart, 5.3 Hair Conditioners .............................................................................. now known or hereafter developed. 1.1 Classification and Categories of Cosmetics ...................................... skin-care cosmetics, (2) the evaluation of raw materials, and (3) the design of cosmetics and consulting. Tokyo, Japan Kunio Shimada v Preface Japan is one of the three largest cosmetics markets in the world. The potential for innovation is great in Japan’s cosmetics industry. 1.2.4 Ingredients Acting on the Senses of Users ........................... 2.1.1 Hydrocarbons ........................................................................ Exempted from this legal reservation are brief excerpts in connection 57 ERICA Co., Ltd. 25 5.4 Skin Creams ...................................................................................... 5.2.6 Influence of Salts................................................................... 5.2.13 Designing Shampoo Formulations ........................................ 2.3.2 Purposes of Using Polymers ................................................. Leave-On Hair Care Cosmetics ........................................................ 80 10 cosmetics scientists to design novel formulations and effectively bring greater diversity of innovation to the industry, this book provides a key set of skills and the Technology of Skin- and Hair-Care storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology Characteristics ....................................................................... prosecution under the respective Copyright Law. 5.4.5 Selection of Glycols .............................................................. 113 Japan’s cosmetics industry continues to focus on fundamental research, relying on cosmetics companies themselves to utilize their superior know-how to bring Tokyo, Japan Kunio Shimada Contents Part I translation of scientific and technical writing. and have entered a cosmetics company are put through several years of training 121 Duplication of this 5.1.6 Cleansing Cosmetics ............................................................. 81 Formulas, Ingredients and Production of Cosmetics Technology Products in of Skin- and Hair-Care. NOF Corporation 22 5.1.3 Cream Soaps ......................................................................... 2.4 Glycols .............................................................................................. 2.3.3 Dissolving Polymers ............................................................. 1.1.1 Parts of the Body ................................................................... @facebook: ADMIN:
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